Sushi Franchises

Sushi has lots of advantages. It?s trendy, but not in a faddish, here-this-year-gone-the-next sort of way. It?s a relatively healthy cuisine that uses lots of fresh, simple, and natural ingredients. It has the potential for a tremendous amount of variety, and it yields an eye-pleasing product that can command a premium price. So what?s not to love? Sushi shop franchises will obviously provide training, but a trained sushi chef (a capable one, at least) is not someone you casually replace in a week. This means a key segment of your restaurant staff will command premium wages and must be retained whenever feasible. Also, many of these concepts have high startup costs, with some exceeding $1 million and others falling between $500,000 and $1 million. However, there are brands with lower costs in the $300,000 to $400,000 range.

To Sushi Or Not To Sushi

Ironically enough, some brands classed as sushi restaurant franchises actually focus much more on other Japanese cuisine, such as noodle or rice bowls, teriyaki meats, and hibachi grills. Some of the latter are among the most expensive restaurants to start in this category. As such, you should be very familiar with the menus of your target brands if you want sushi to be your focus. There are also some interesting format options when it comes to sushi franchise opportunities, including one that offers sushi inside supermarkets. Ready to bring handcrafted sushi to your target market? Explore the listings of top sushi franchises for sale at Franchise Clique, and make a great investment today!