Wanna Cupcake? is a gourmet cupcake and custom cake bakery cafe concept. The core business is avariety of over 100 cupcake flavors on a rotating menu. We offer 8 classic flavors daily and 5 signature flavorswhich change daily and monthly. We offer standard and custom designed cakes, as well as a variety of pastriesand an espresso bar to increase traffic and frequency to the business.
Wanna Cupcake
Wanna Cupcake? is a gourmet cupcake and custom cake bakery cafe concept. The core business is avariety of over 100 cupcake flavors on a rotating menu. We offer 8 classic flavors daily and 5 signature flavorswhich change daily and monthly. We offer standard and custom designed cakes, as well as a variety of pastriesand an espresso bar to increase traffic and frequency to the business.
Send Me Wanna Cupcake Information
Franchise Costs
Cash Investment: $50,000
Investment Range: $298,000 - $436,700
Franchise Fees: $35,000
Franchise Benefits
Training & Support: Yes
Financing Available: No
Industry Information
Industry: Food and Restaurant Franchises
Franchise Units: 0
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Wanna Cupcake? is a gourmet cupcake and specialty cake bakery cafe. All of our products are baked fresh daily from scratch from our own special recipes. We offer a rotating menu of cupcakes each day, as well as a variety of cookies, muffins, scones and pastries. Our specialty cakes will delight both the eye and the palate with unique and creative designs for any occasion. Our espresso bar also serves your favorite hot or iced espresso drinks, spritzers and smoothies. Wanna Cupcake? also specializes in off-site sales, such weddings and special events. Our mission is that we are a place "Where Every Customer Leaves Happy". Our team is focused on not only providing the highest quality products but also delivering an exceptional customer experience every time.
Key Selling Points:
Reasonable Operating Hours: Open Mon-Sat 8am-6pm. Closed Sundays and Major Holidays. (Sundays & Holidays optional)
Light Baking Onsite: No fryers. No bread baking or high end specialty pastries.
Training: Products are easily trainable by franchisor and do not require formal bakery or pastry training.
Rotating Menu: The menu rotates daily and monthly to increase frequency
Proven Track Record: In business for over 10 years with a proven concept, systems and processes for faster ramp up.
Various Models Available: Express locations with limited menu and smaller footprint to larger cafe models available
Low initial investment for food concept
Reasonable operating hours, (Closed Sundays & Major Holiday)
Low competition in fresh bakery concepts
Multi-unit territories available
Work directly with founders and corp. staff for training and on-going support
Well established & proven systems and processes
High Average Unit Volume Potential
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content the brand has created on its own. Questions can be sent to info@franchiseclique.com. This
information is not intended as an offer to sell, or a solicitation of an offer to buy, a franchise. It is for
information purposes only. Currently, the following states regulate the offer and sale of franchises: California,
Hawaii, Illinois, Indiana, Maryland, Michigan, Minnesota, New York, North Dakota, Oregon, Rhode Island, South
Dakota, Virginia, Washington, and Wisconsin. If you are a resident of or want to locate a franchise in one of
these states, we will not offer you a franchise unless and until we have complied with applicable pre-sale
registration and disclosure requirements in your state.