Taco Franchises

It?s no secret that what Americans think of as ?Mexican? food isn?t always exactly authentic. And the more mass-market the brand, the more that holds true. Nevertheless, the U.S. has a large and growing Latino population that has driven both supply and demand for Mexican cuisine and the restaurants that serve it. The bottom line? Mexican food and tacos have become a mainstream component of the American diet. Growth over the next five years is projected around 2.1%, basically in line with overall U.S. GDP growth. That means top taco franchises could be a great investment.

Variations On A Theme

The old version of the taco was a few basic versions mass-produced and waiting to be handed to the customer. Sure, those still sell to some customers in some markets. But the newer taco franchise opportunities are focusing on tacos more as street food. This means creative ingredients often made while the customer watches, just as they would be from a pushcart or food truck.

Expected Costs

Available formats for taco restaurant franchises vary widely. Many would be considered fast casual since diners often eat in the restaurant. In many cases these units are freestanding, meaning higher real estate and buildout costs. However, some brands can be placed in in-line units in shopping centers, bringing costs down. The grandfather of QSR taco restaurants has a startup cost ranging from $525,000 to over $2.6 million, and available markets are limited, so it?s best to set your sights elsewhere. Brands that use freestanding buildings will have similar total investments, easily $500,000 to over $2 million, but those with less pricey locations can require as little as $300,000. There?s no shortage of taco franchises for sale. Franchise Clique can guide your search to help you find the right one!