Once upon a time, restauranteurs looked down on the humble food truck. It was considered the sort of thing that served blue collar workers outside a factory or a construction site. The nicknames??roach coach,? ?gut truck??were hardly complimentary. Those days, however, are gone. Now the food truck is often featured on cooking channels, in competitions, and success stories. Browse our listings of top food truck franchises for sale, and learn more about this segment below.
Franchising offers several advantages. When you open a Picklemans Gourmet Cafe franchise, with our menu diversity and healthier options, you can eat at Pickleman's every day!
R Taco is a distinctive fast-casual taco concept that serves creative street-style tacos that are both traditional and inspired. In 2014, Buffalo Wild Wings purchased a majority stake in the R Taco co ...
Pastalini needs YOU to take our "Pasta Your WaySM concept to your neighborhood. It is simple: our customers choose their pasta, their sauce, their protein and their toppings and then they watch as we ...
At Smokin' Oak Wood-Fired Pizza, we are so passionate about baking the perfect pizza. Our baking process is based on centuries-old methods which have been modernized for efficiency and consistency.
A great opportunity to be involved with a low-cost, hot, made-to-order mini donut concept. Our franchise model includes: unit sales, food truck sales, and catering sales opportunities.
Kono Pizza cones are cooked on the spot, are healthy, fresh and affordable, and can be eaten anywhere. Bring this innovative food concept to your neighborhood! Our business model is portable and flexi ...
Each Golden Chick Restaurant is a quick service restaurant with dine-in and drive-thru capability which offers a uniform limited menu featuring fresh Golden Fried Chicken and Golden Tenders prepared w ...
The Skinny Dip Frozen Yogurt Bar is a rewarding and a fun business that appeals to an extensive consumer base. Corporate Stores located in zip codes: 23462, 23464 and 23456 are now available for sale. ...
Its Time to Get Toasted! Cheba Hut is the quintessential anti-corporation. Since 1998, we have broken the mold of mundane, fast-casual concepts and set ourselves apart by becoming the first marijuan ...
Pot & Paddle Jambalaya Kitchen is afast casual Cajun restaurant chain offering freshly prepared, authentic Cajun cuisine with dine in, carry out and catering services.
The Eskimo Hut is a chain of drive-thru convenience stores with frozen daiquiris & margaritas to-go! We are actively seeking motivated individuals to become franchisees.
Owning a Hagen-Dazs ice cream franchise is so much more than just a delicious business venture. Our internationally renowned brand, world-class ice cream and ongoing franchisee training and support pr ...
Apple Spice Junction is the ultimate in quality, quick service food franchises offering several different profit sources including new and innovative opportunities in bakery goods, delicatessen, food ...
The Worlds Largest Cheesesteak Franchise is Rapidly Expanding Throughout the United States Are you ready to build your cheesesteak empire? Charleys Philly Steaks, the worlds largest cheesesteak franch ...
Island Fin Poke is committed to a growth strategy that is resolute to the long-term success of our franchisees. Dedicated to the highest standards of intelligent investment, we have strategically crea ...
The Rusty Dog brings everything you need to the table to become a successful food truck owner, and simplifies the process of making a great living in this most unique environment and economy that we'r ...
The Italian Place has become a go-to destination for the entire community in the Washington, DC metro area. The Italian Place franchise will make a great addition to any community!
At Biscuit Belly, we dont do boring. Weve thrown the rule book out the kitchen window and built a new kind of brunch concept from scratch. With a chef-driven menu and a fast-casual approach, weve deve ...
Eggs Up Grill is home to the whole neighborhood, serving smiles from sun-up through lunch. Since opening in 1997 at the original location in Pawleys Island, South Carolina, Eggs Up Grill has been a pl ...
Big Mama's and Papa's franchise info. In 1992, two Armenian brothers opened their first pizzeria in Los Angeles while they were both attending high school. They toiled for several years to prove thei ...
One of the fastest growing franchises in the U.S., Jimmy Johns is now seeking multi-unit operators to fuel our growth. Homemade bread is served freshly baked, and the meats and veggies are freshly sli ...
YoNutz! is the worlds most innovative donut and ice cream concept and home of the SMASH Donut! We have been the winner of Dessert Wars 2 years in a row in addition to being featured on CNN and voted B ...
Imagine fresh food grilled in front of you. A mouthwatering sandwich. A relaxing yet modern space. Now open your eyes. Theres no need to imagine it. Weve already mastered it. This is our world.
Nautical Bowls combines healthy & fresh acai bowls with an uplifting atmosphere to deliver the best healthy meal experience. This is a perfect opportunity for an entrepreneur looking for a proven mode ...
If you are ready to be your own boss, we should talk. We have redefined the quick-serve restaurant category with unprecedented growth and that is just the beginning.
A fast casual BBQ concept that believes in high quality food thats reasonably priced, while delivery exceptional service to the QUEmunity. MacQUEs captured over 30 years of BBQ restaurant experience i ...
Profitable. Simple. Fun. Wetzels Pretzels offers a proven franchise business model that satisfies consumers cravings for handheld snacks on-the-go. With ingredients like flexible location formats, s ...
Wanna Cupcake? is a gourmet cupcake and custom cake bakery cafe concept. The core business is avariety of over 100 cupcake flavors on a rotating menu. We offer 8 classic flavors daily and 5 signature ...
298k Min. Cash Required
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Additional Information
The food truck is a relatively inexpensive way to bring a new food concept to an ever-changing audience on a daily basis. For that reason, they are a predominantly urban phenomenon. If you are not artistically creative in the kitchen but like the idea of a restaurant that can follow the crowds, a food truck franchise might be right for you.
In fact, food trucks have been so successful that many QSR franchise brands ordinarily located in traditional fixed sites have a brought in a food truck-based option for their concept. Others are designed specifically for deployment in a truck.
Costs & Space
Obviously, space is at a premium in a food truck, something you?ll know firsthand if you?ve ever taken a family vacation in an RV. That means basic kitchen equipment on a small scale and limited storage. Food truck menus are small and focused on a core product, whether that?s tacos, pizza, pasta, coffee, smoothies, or sweets. Limited inventory means limited operating hours as well. Food trucks are best employed for events or for the lunch or breakfast rush.
While a fully outfitted food truck isn?t cheap?you can easily spend $100,000 on one depending on what you sell?it?s still far less expensive than a traditional restaurant. And unlike a traditional restaurant, it can follow your customers. The tradeoff is that the nature of the food truck places some automatic limits on potential revenue. That is something you should clearly understand (and quantify with hard numbers) before settling on a food truck franchise.
Don?t waste time chasing your tail?FranchiseClique can help you narrow the list of food truck franchises to the one that best suits you!