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Franchise Information for Valentino's To-Go & Valentino's Express

In 1957, Val and Zena Weiler opened a little pizzeria in Lincoln, NE that would eventually grow into the respected regional chain Valentinos is today. As our franchise family grows, so does our shared success. Your store could be our next success story. Were looking for motivated self-starters to join our growing franchise family with a To-Go or Express location.

Valentino's To-Go & Valentino's Express

In 1957, Val and Zena Weiler opened a little pizzeria in Lincoln, NE that would eventually grow into the respected regional chain Valentinos is today. As our franchise family grows, so does our shared success. Your store could be our next success story. Were looking for motivated self-starters to join our growing franchise family with a To-Go or Express location.

Send Me Valentino's To-Go & Valentino's Express Information

Franchise Costs

  • Cash Investment: $100,000
  • Investment Range: $48,775 - $766,650
  • Franchise Fees: $4,000 - $12,500

Franchise Benefits

  • Training & Support: Yes
  • Financing Available: No

Industry Information

  • Industry: Food and Restaurant Franchises
  • Franchise Units: 32

Related Industries

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Valentino’s To-Go

Today’s consumers demand great food quality with convenience. Our To-Go locations are designed to target carryout and delivery with express “pizza by the slice” options and family value packs. Our management team can train and support a motivated franchisee, even if this is your first attempt at the food service industry.

Popular Locations for To-Go Units:

  • Small neighborhoods
  • Business districts
  • Busy intersections or crossroads

 

Valentino’s Express

Our Express locations are designed to offer our Valentino’s menu as an additional sales unit to an existing business. By making a small investment within your existing business, you can greatly increase your operations and business potential.

Popular Candidates for Express Units:

  • Convenience stores
  • Bars
  • Hotels or motels
  • Grocery stores (with kitchen facilities)

 

It all started with a family recipe.

In 1957, Val and Zena Weiler opened a little pizzeria in Lincoln, NE that would eventually grow into the respected regional chain Valentino’s is today. As our franchise family grows, so does our shared success.

Your store could be our next success story. We’re looking for motivated self-starters to join our growing franchise family with a To-Go or Express location.

 

Our Pizza & Pasta

Our legendary pizza and extensive pasta line are award-winning family traditions. Our Mozzarella cheese and many of our toppings are made especially for Valentino’s and our treasured sauce recipe has been passed down from previous generations. The proof is in the pizza.

Our Quality

With consistent quality comes loyal customers. We meet our brand standards every time and demand that only the best ingredients are used in our pizza, pasta and sandwiches. As a family tradition, we take pride in the way our food looks and tastes.

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PLEASE NOTE DISCLAIMER: This brand page has been paid for by Valentino's To-Go & Valentino's Express. Content within this page that is paid will showcase a Sponsored icon. This means the brand has engaged Franchise Clique to write the content. Content without the Sponsored Icon is either aggregated media placements the brand earned or content the brand has created on its own. Questions can be sent to info@franchiseclique.com. This information is not intended as an offer to sell, or a solicitation of an offer to buy, a franchise. It is for information purposes only. Currently, the following states regulate the offer and sale of franchises: California, Hawaii, Illinois, Indiana, Maryland, Michigan, Minnesota, New York, North Dakota, Oregon, Rhode Island, South Dakota, Virginia, Washington, and Wisconsin. If you are a resident of or want to locate a franchise in one of these states, we will not offer you a franchise unless and until we have complied with applicable pre-sale registration and disclosure requirements in your state.

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