It all began on February 17, 1993, when Kent Taylor opened the first Texas Roadhouse in Clarksville, Indiana.  Kent’s goal was to own not just a family restaurant and not just a steak restaurant, but a place where everyone, of all ages, could come and have a great meal and great fun for a great price.

We like to brag about our Hand-Cut Steaks, Fall-Off-The-Bone Ribs, Made-From-Scratch Sides, and Fresh-Baked Bread. Everything we do goes into making our hearty meals stand out. We handcraft almost everything we serve. We provide larger portions so you get more food for your dollar. And if you want an Ice Cold Beer or Legendary Margaritato wash it all down — well, we have those, too.

Our food’s not the only thing that’s Legendary at the Roadhouse — our fun is too! From our line dancers to our jukebox to our friendly servers, you’ll enjoy every second you spend in a Texas Roadhouse.

At Texas Roadhouse our team has an incredible sense of pride in everything we do. Our passion ensures you have a Legendary Experience every time.  Because of our passion for our guests and our communities, our team members are involved outside the restaurants in their local communities as a way to give back.

The Texas Roadhouse story is simple. Legendary Food, Legendary Service^® — 
all with lots of Legendary Fun!

Our People

Since our company opened its doors in 1993, the focus of Texas Roadhouse has been on putting employees first. It has always been our founder, Kent Taylor's, belief that if all of our team members (“Roadies,” as we like to call them) are happy, our guests will have an amazing experience to brag about!

To ensure that our Roadies stay passionate about the Roadhouse, we make sure they know how passionate we are about them and their well-being.