Overview
Paul Revere's Pizza International, Ltd. Offers a wide range of opportunities for individuals and businesses wanting to develop Paul Revere's Pizza restaurants. We will work with you to determine whether your concept for a Paul Revere's Pizza will work with our system. We offer the following opportunities:
Traditional Paul Revere's® Pizza
This is our typical Paul Revere's Pizza® restaurant. Traditional Paul Revere's® Pizza Restaurants are self contained, full-sized Paul Revere's® Pizza restaurants that are located and operated either in a free-standing building or in a strip shopping mall. Traditional Paul Revere's® Pizza restaurants serve our "core menu" and have our typical décor.
Non-Traditional Paul Revere's® Pizza
If you believe you have a business concept which would serve Paul Revere's® Pizza and utilizes the Paul Revere's Pizza® business system but does not fit into the "Traditional Paul Revere's® Pizza" restaurant model in some way, you may propose changes to the "Traditional Paul Revere's® Pizza" restaurant which would meet you needs. We will analyze your idea to determine whether a Paul Revere's® Pizza could fit your needs.
Co-Branded Paul Revere's® Pizza
If you have an idea to combine Paul Revere's® Pizza with another concept, such as a gas station, convenience store, in a food court or with another franchised business, you may propose your idea to us. We will analyze your idea and consider the concept to determine whether we are willing to combine a Paul Revere's® Pizza with the concept(s) you propose. We have placed Paul Revere's® Pizza restaurants in convenience stores and food courts in the past.
Multiple Store Option
If you have an idea of a specific territory you want to develop with multiple Paul Revere's® Pizza restaurants and if you meet our net worth requirements, we may grant you a territory to develop. You will pay one negotiated fee for the territory and will not pay additional initial franchise fees as you open stores in the territory. We will work with you to develop the size of your territory, the development timetable and the cost of the multiple store option.
Master Franchise
If you desire to develop a territory with multiple Paul Revere's® Pizza restaurants utilizing both your own stores and sub-franchisees and if you meet our net worth requirements, we will consider granting you a territory to develop as a master franchisee. You will pay us a license fee for the rights to develop a territory and you will also pay us a portion of the initial franchise fees and royalties you receive from each Paul Revere's® Pizza restaurant that is developed. You will be responsible for supervising all restaurants.
Traditional Paul Revere's® Pizza
This is our typical Paul Revere's Pizza® restaurant. Traditional Paul Revere's® Pizza Restaurants are self contained, full-sized Paul Revere's® Pizza restaurants that are located and operated either in a free-standing building or in a strip shopping mall. Traditional Paul Revere's® Pizza restaurants serve our "core menu" and have our typical décor.
Non-Traditional Paul Revere's® Pizza
If you believe you have a business concept which would serve Paul Revere's® Pizza and utilizes the Paul Revere's Pizza® business system but does not fit into the "Traditional Paul Revere's® Pizza" restaurant model in some way, you may propose changes to the "Traditional Paul Revere's® Pizza" restaurant which would meet you needs. We will analyze your idea to determine whether a Paul Revere's® Pizza could fit your needs.
Co-Branded Paul Revere's® Pizza
If you have an idea to combine Paul Revere's® Pizza with another concept, such as a gas station, convenience store, in a food court or with another franchised business, you may propose your idea to us. We will analyze your idea and consider the concept to determine whether we are willing to combine a Paul Revere's® Pizza with the concept(s) you propose. We have placed Paul Revere's® Pizza restaurants in convenience stores and food courts in the past.
Multiple Store Option
If you have an idea of a specific territory you want to develop with multiple Paul Revere's® Pizza restaurants and if you meet our net worth requirements, we may grant you a territory to develop. You will pay one negotiated fee for the territory and will not pay additional initial franchise fees as you open stores in the territory. We will work with you to develop the size of your territory, the development timetable and the cost of the multiple store option.
Master Franchise
If you desire to develop a territory with multiple Paul Revere's® Pizza restaurants utilizing both your own stores and sub-franchisees and if you meet our net worth requirements, we will consider granting you a territory to develop as a master franchisee. You will pay us a license fee for the rights to develop a territory and you will also pay us a portion of the initial franchise fees and royalties you receive from each Paul Revere's® Pizza restaurant that is developed. You will be responsible for supervising all restaurants.
Products & Services
Dough Made Fresh Daily Private Paul Revere's Pizza Recipe Pizza and Pasta Sauces Private Paul Revere's Pizza Recipe Meats and Toppings 100% Real Mozzarella, Cheddar, Parmesan & Romano cheeses Fresh Cut Vegetables Daily Hand Rolled and Stretched Pizza Crust All Orders Made and Baked Fresh Portion Control and Recipe Charts Paul Revere's Pizza kitchens combine quality ingredients and toppings with high standards of preparation and cost control to assemble our fresh prepared menu items. Paul Revere Pizza offers our customers the ultimate in convenience - Fresh, Hot and FREE delivery. While the majority of our customers take advantage of our delivery service, we also provide convenient carry out at all of our stores with dine in facilities at select locations.
Training & Support
We Are Committed To Your Success
With Paul Revere's Pizza you will not ride alone. We have developed a successful formula for store operation and we'd love to share it with you! Franchise trainers will share their knowledge and experience - you and your employees will learn how to make, bake and deliver Paul Revere Pizza's menu using our time tested systems and operations. A comprehensive Operations Manual is used during the training process to instruct management and employees on product preparation, cost control, food safety, cleaning, sanitization and more.
With Paul Revere's Pizza you will not ride alone. We have developed a successful formula for store operation and we'd love to share it with you! Franchise trainers will share their knowledge and experience - you and your employees will learn how to make, bake and deliver Paul Revere Pizza's menu using our time tested systems and operations. A comprehensive Operations Manual is used during the training process to instruct management and employees on product preparation, cost control, food safety, cleaning, sanitization and more.
- Quarterly advertising schedule
- New menu item introduction promotions
- Seasonal and holiday event promotion
- Creating and distributing point of sale and merchandising materials
- Direct mail advertising campaign
- Four color and two color flyers for newspaper and media insertion
Why Paul Revere's Pizza?
Paul Revere Pizza construction and build out costs are comparatively low because our restaurants are designed to use existing spaces and buildings.Our kitchens need relatively low square footage area (approx 1000 - 1200 sq. ft.) because Paul Revere Pizza specializes in delivery & carry out operations.
Delivery/carry out locations require fewer employees and space than a full service dine-in establishment, which results in lower labor and lease expenditures.
Lower initial build out and construction costs, small required square footage and fewer employees result in substantially reduced initial investment and ongoing overhead costs.
With Paul Revere's Pizza you will not ride alone. We have developed a successful formula for store operation and we'd love to share it with you! Franchise trainers will share their knowledge and experience - you and your employees will learn how to make, bake and deliver Paul Revere Pizza's menu using our time tested systems and operations. A comprehensive Operations Manual is used during the training process to instruct management and employees on product preparation, cost control, food safety, cleaning, sanitization and more.
Franchise representatives with years of restaurant operation experience developed our systems to build a successful franchise, and you can be the beneficiary.
Are You a Good Fit for Paul Revere's Pizza?
The initial minimum investment for a Paul Revere's Pizza franchise is estimated to range between $100,700 to $213,000. Since restaurants vary in size and configuration, start-up costs will vary too. Building size, rent factors, equipment needed and geographic area all play a part in how much capital you will need to start selling the finest pizza and service available today.
Please note these are estimates of total cash requirements. You may decide to finance a portion of this cost with your lending institution. Paul Revere's Pizza International, Ltd., does not provide financing.
Please note these are estimates of total cash requirements. You may decide to finance a portion of this cost with your lending institution. Paul Revere's Pizza International, Ltd., does not provide financing.
