Paradis specializes in delicious, high quality ice cream made fresh daily.  Like top bakers and chefs, our ice cream professionals take great pride in what they do. They are hard at work as the sun rises, ensuring great tasting ice cream made fresh every day. They find inspiration in local, seasonal fruit and popular flavors on-the-rise. Our signature consistency and taste comes from the use of fresh fruit and natural ingredients imported from the world over. Paradis ice cream is low in calories and fat compared to other ice cream and frozen yougurt. We have over 100 ice cream and sorbet recipes, including many vegan sorbets. Many describe Paradis ice cream and sorbets as "clean" and "refreshing," a natural and fresh experience that'll keep you coming back for more.

A Paradis franchise is the dine-in and carry-out retail operation of a ‘Paradis Cafe’ per our franchise system.

High quality, Danish-style ice cream is the main feature at a Paradis Cafe in addiction to milkshakes, sundaes and other top-notch products made in accordance with our proprietary recipes. With stylish, modern decor, our cafes are pleasing to the eye and draw people in.

Unique Danish-style ice cream; uniform standards; efficient business operation procedures; marketing, advertising and promotion strategies and procedures; customer service and development techniques; distinctive interior and exterior design and decor; confidential trade secrets; and much more, including operations manuals.

Depending on site size, location and pre-existing condition. A Paradis Cafe build up cost is approximately $188,300 to $275,500, which includes a $25,000 franchise fee.