EggBred is a breakfast and brunch, fast casual restaurant concept that believes people deserve something better: quality ingredients, made from scratch, freshly cooked, handcrafted, consistent, and served with a smile! We are a chef-driven breakfast concept that takes the humble, and often boring, breakfast sandwich and packs it with a ton of innovative flavors.

We are the early birds, the morning people, the go-getters, the coffee drinkers, and the breakfast trendsetters, providing different yolks for different folks.

EggBred is a personal lifestyle investment with locations ranging from 900 to 1,500 square feet operating between the hours of 7:00 am – 3:00 pm.
We offer our franchisees the opportunity to be in the restaurant industry with a variety of dominating investment parameters.

UNIQUE LIFESTYLE INVESTMENT PARAMETERS

• Low investment costs
• Training provided
• Limited employees
• Flexible Ownership
• Easy and efficient operations
• Very little seasonality
• Low square footage (900-1,500)
• Special niche in the breakfast and lunch category

We blend the highest customer value proposition with our menu offerings and pricing strategy.

THE PERFECT BUSINESS

If you’re gainfully employed, our opportunity allows you to supplement, transition, replace, or completely break away from your current career. At EggBred, we invite Owner Operators, Manage the Managers, Husband and Wife Teams and Multi-Unit Operators to join our family. Our concept is designed for rural, medium, metro, and major-metro markets because of our broad appeal to the blue collar, white collar, and luxury customer segments.

Our menu is approachable, comforting, and inviting with unbelievable flavor profiles. Our guests can dine-in, take-out, pick-up with exciting private and corporate catering opportunities, which include:

• Proprietary healthy proteins
• Local air-roasted coffee
• Custom-crafted English muffins
• Locally baked milk buns
• Breakfast inspired beer-battered potatoes
• Health-conscious cold-pressed juices
• Salads
• Avocado toast

WHAT MAKES EGGBRED SO EGG-CITING?

Our first corporate restaurant grossed $1.35 million* in less than 1,400 square feet. We’ve had an overwhelming interest from our guests to open franchises throughout the US and worldwide. We have made a decision to build our brand on culture, not simply expansion and growth.
*Reference: Item 19 2024 FDD

We believe that value matching with the right partners will create a long-term sustainable franchise family, all aligned to build a national brand, together. If you have an eager heart with a willingness to embrace the structure of our hours, menu, and days of operation, we invite you to schedule a “Get Acquainted” call with our franchise development team.