The Burgerim franchise has many very unique cutting edge dynamics to our concept that make it one of the hottest most creative new franchises emerging in the America now and already across the entire globe. We have already established ourselves in over 16 countries across the world with over 200 locations. The fact that brand is hitting America and now is the perfect opportunity to get involved because the franchise fees are extremely low at this point with a total investment at a half or less of our competitors total investments to get started.
Outside of this, to highlight some of the main things that make this brand better than the rest a good place to start is with the overall feel a sexy/sleek design of the locations. Instead of having only one format like many other burger franchises, we have many different styles that cater from everything to college towns/areas (graffiti on walls etc.), upscale fine dining ambiances, to sexy smaller locations and even counter service mall style locations. Some locations have flat screen televisions and are attracting even more revenue by getting the sports crowds coming in to watch the sports games and have drinks and hang out eating mini burgers in large groups.
We serve a variety of the highest quality mini burgers on the market originally designed by our own chef who created all of our recipes that separate our gourmet burgers from our competitors average beef patties. By giving our customers a variety of choices to choose from and a unique fine dining meets fast food feel, as opposed to the same old plain beef patty burger and plane restaurant layout you find at all the other main stream burger chains in the market, we continue to prove the burger concept is proving to be the preference to everyone across the globe. We offer, not only a variety of different flavors of mini burgers, but also different sized packages of them. (2, 3, 8 and 16 packs) Some of the flavors include Kobe beef, lamb, veggie, chicken, and the list goes on with many more with all ingredients coming from grass fed animals and options for gluten free bread as well. This variety of flavors and choices make it very easy to please a family. For example, we can sell a 16 pack of mini burgers in a variety different flavors making everyone in the family happy, especially all the kids.
Another unique thing about our brand is the fact that some of our locations choose to and have the ability to serve alcohol. In the restaurant industry this can sometimes account for approximately 80% of sales giving us yet another huge advantage to our competitors in the burger franchise market.
Approximately 60% of our revenue, on average around the world at our other locations comes from our delivery service. We offer this option to our franchisees and it has proven to be yet another major revenue driver that completely separates us from our competitors in the burger franchise industry.
Our concept also only has a manager and 4 employees needed to run everything. Our unique business model is another way we have developed a strong revenues for our locations that keep overhead extremely low and therefore increases the profits for our franchisees.
Please visit our website at www.iburgerim.com and look under franchising to see our video that describes all of this as well.
