GET YOUR FUTURE ROLLING

There are plenty of benefits to becoming a Barberitos Franchisee. And if you’re ready to find out firsthand what those are, you’re in the right place.

Fresher Food.
Better Business.

Barberitos continues to expand throughout the Southeast, and we’re always looking for entrepreneurs who believe in what we do and want to grow with the Barberitos brand. And we make the process fairly easy, including offering protected development areas, as well as design and construction guidance.

As a Barberitos franchisee, you’ll have the opportunity to join a growing fast casual brand. In fact, we were just named to the 2017 Next 20 restaurant list, which identifies restaurant chains throughout the country that best demonstrate healthy growth and operational excellence.

At Barberitos, we work hard to build a loyal customer base by providing delicious, farm-fresh food and exceptional customer service to keep our customers coming back day after day.

Qualifications

First Things First

• Solely — or collectively as an ownership group — have a net worth of at least $700,000 and liquid assets of at least $200,000.
• Must be able to pass a background inquiry, including credit worthiness, no criminal history, no extensive litigation and a satisfactory motor vehicle report.
• Must be willing to work hard and be a hands-on operator.
• Must have a passion for the Barberitos brand and promote and carry out our mission statement.

“Barberitos’ mission is to become the market leader in the quick serve burrito industry. We are committed to serving the freshest and highest quality food, in a prompt, efficient manner with great customer service.”

If you and/or your group meet these qualifications and would like further information about becoming a Barberitos franchisee, click the Get Started tab.

Real Estate

Location, Location, Location

Do you have a perfect spot in mind for the next Barberitos? We’re always looking for ways to increase our footprint, so if you’re a developer, broker or shopping center owner and have insight related to a specific piece of commercial property, we’d love to hear from you. Keep in mind that we’re typically looking for real estate with the following characteristics: 

• Traditionally between 2,000 and 3,000 square feet
• End-cap locations near anchors (e.g. Publix or Target)
• Freestanding locations may be considered
• Strong surrounding activity, such as schools, theaters, parks, childcare centers, hospitals and sports facilities.
• High visibility to street and center traffic with at least 30 parking stalls near the building and at least four access point

Testimonials

“I’m not in the restaurant business. I’m in the business of having my friends over and serving them great food! If you come into one of our stores at lunch and dinner, you’ll see every type of person loves Barberitos.”

–David Weeks

“The food you’re served at lunch was chopped and cooked that morning. And that means a lot to us. That’s why we do this. They're not just my managers, their not just my employees, they are my family as well!”

–Martin Kohnen