Overview
Originating in Philadelphia, Bain's Deli has served only the best, freshest food to its patrons since 1910. No other name has become as synonymous with the word "deli" as has Bain's.
Whether you are looking to have lunch for one, or cater an event, Bain's Deli will provide a spread you won't soon forget.
Whether you are looking to have lunch for one, or cater an event, Bain's Deli will provide a spread you won't soon forget.
Products & Services
Bain's has given the public an alternative to the typical fast food industry with higher quality and a healthier fare. Bain's has been uniquely designed to serve this high quality food with remarkable speed and courtesy. We are very proud to carry this tradition into this, our 93rd year. The great-grandson and the great-great-grandson of the founder Jacob Bain, Jeffrey and Steven Jolles, continue to oversee Bain's with the same care and devotion to excellence as the Bain's family did in 1910.
Are You a Good Fit for Bain's Deli?
If you would like to own your own Bain's Franchise, Bain's Deli has business opportunities for motivated business people across the world. Bain's is built on vast experience, excellent controls, and unparalleled quality products and service. Franchises can be confident in our 93 years old company insuring the value of their investment.
New construction - In line, 1500 square feet approximately $150,000 to $200,000 from raw space 1500 square feet with landlord vanilla package approximately $100,000
New construction - Food Court, 500 square feet approximately $100,000 from raw space
Retrofits can cost from $35,000 to $75,000
Equipment Package (included) In line $20,000; Food Court $15,000
Opening Inventory - approximately $3500.00
Initial franchise fee: $35,000
Royalties : 5% of sales Initial franchise fee includes all training and material provided by Bain's Deli Corporation.
New construction - In line, 1500 square feet approximately $150,000 to $200,000 from raw space 1500 square feet with landlord vanilla package approximately $100,000
New construction - Food Court, 500 square feet approximately $100,000 from raw space
Retrofits can cost from $35,000 to $75,000
Equipment Package (included) In line $20,000; Food Court $15,000
Opening Inventory - approximately $3500.00
Initial franchise fee: $35,000
Royalties : 5% of sales Initial franchise fee includes all training and material provided by Bain's Deli Corporation.
