Broken Yolk Café has been a favorite for breakfast and lunch since 1979 - updated for today’s consumer and tastes, but still known for home cooking, fresh ingredients and generous portions.

• 38 operating units - California, Arizona, Nevada, Idaho, Texas & Florida

• 11 additional under development agreement - California, Arizona, Nevada, Idaho & Texas

• Projected 2024 openings: 6-8

• Full service breakfast, brunch, and lunch

• Broad menu of scratch and near-scratch cooking including signature items and traditional breakfast favorites

• Banquet/meeting space for private parties (Kiwanis, Rotary, networking groups, etc)

6 Reasons to Love Broken Yolk

• Strong unit-level economics - did we mention $2.6 million SYSTEMWIDE average AUV? People love breakfast and our strong sales show it. The demand is only increasing as breakfast becomes the new "let's hang out" meal.
• Short operating hours - you can slog away at your QSR for 12 - 16 hours a day or you can have a life. Our 2-daypart, 1-shift brand means no late-night calls.
• Breakfast is still underserved in most markets - shopping centers aren't already maxed out with breakfast brands PLUS landlords love Broken Yolk because it brings shoppers to the area during off-peak hours and doesn't compete with dinner brands for precious parking.

• Privately held - we're still owned by the original family which means no disruption of your business from the typical private equity buy/sell/churn/burn.
• Flexible real estate options - no ground-up build required. We occupy end caps in anchored centers and have also converted multiple second generation restaurants to Broken Yolk - Panera, Chili's, Bennigan's, Bob Evans plus assorted sports bars, steakhouses, Asian buffets and seafood restaurants.
• 50% royalty reduction for first two years on all stores under an Area Development Agreement signed by 12/31/24.