Ideally everyone wants a franchise opportunity that offers fast return on investment, ease of operation, reliable customer base, repeat sales and minimal competition.

If you’re looking for a franchise opportunity that has all of the above and more, the 1000 Degree Pizzeria is what you’ve been searching for. It’s an entirely new concept on an American food favorite that’s capturing the attention of millions!

We are currently accepting new franchise applicants in all 50 states, as well as internationally. Applying for a 1000 Degrees Neapolitan Pizzeria franchise includes speaking with one of our franchise sales and development coordinators, which is completely free. Find out of this opportunity is right for you!

Pride of Ownership
Be the first in your area to own a 1000 Degrees Pizzeria and know the pride of ownership. You’re in a class by yourself. You’re taking an American classic that has stood the test of time and making it better than it has ever been before. That’s something people remember and return for again and again.

You're not just a business owner with a 1000 Degrees Pizzeria franchise. You're the owner of the best thing to hit town in years!

Return on Investment
Owners of any restaurant know that return on investment hinges on table turnover. People walk out when a restaurant is too full or the wait is too long.

Most people can wait two minutes for a fresh pizza right out of the oven. In fact, they look forward to seeing it happen! They come for the concept and return for the taste. The 1000 Degrees Pizzeria model makes table turnover a concern of the past. That spells profit for you.

Unique Pizza Experience
Time and again, customers tell us they’ve never had a pizza experience like the one they find at 1000 Degrees. That unique experience means two things for the franchise owner. There’s almost no direct competition and people get excited about their experience and tell others.

Two minutes after placing an order, your piping hot pizza is ready to eat. Rich combinations like baby portabella mushrooms, broccoli rabe, rib-eye beef, pineapple chunks or caramelized Spanish onions are at their peak of flavor when the pizza comes to your table. You can even order any mix of ingredients you want and watch the pie being made before your own eyes.

Ease of Operation
If you’ve found something easier to make than a pizza, we want to know about it. But the key is quality.

The two keys of a quality of a pizza are high quality ingredients and Execution of the bake. We insist on the finest ingredients and teach you how to order them to achieve the right layering. The two-minute bake is virtually impossible to do wrong and brings each ingredient to the height of flavor.

The ingredients are also easily managed which makes storage, inventory and re-ordering much easier.

Once you graduate our training program, you'll see how every detail has been meticulously chosen to make your success as trouble-free as possible.

Reliable Customers and Repeat Sales
Americans eat a lot of pizza! And the numbers are climbing while many other franchise types and frozen pizza sales are either in decline or unchanged. There are only about 2 pizzerias per 10,000 people in the US, and 93% of those people eat at least one pizza per month. 

There is probably no more reliable customer base than in the pizza industry. Every day Americans eat 100 acres of pizza or 350 slices per second. Want more reasons that make pizzerias a $46 billion industry?

Why should I choose 1000 Degrees Neapolitan Pizzeria as my next business venture?

1. Our proprietary Nealpolitan dough recipe dates back to over 100 years to the Campagna region of Italy (Naples). In addition, our delicious San Marzano and Cherry tomato based sauces, top quality meats and fresh vegetables make the perfect additions to your pizza.
2. Our customers say, "You had us at first bite!" Once you have tasted our Neapolitan pizza and experienced our brand for yourself, you will agree!
3. Our social media marketing platform is second to none. Just like our Pizza, our marketing strategy is leaps and bounds above our competition. There may be other fast casual chains out there but we can assure you that there is nothing out there like us.
4. Support - Our CEO and founder has franchise experience and expertise including launching another successful 20+ store food franchise. Our operations and marketing teams will guide you through everything necessary to give you the greatest opportunity to succeed beyond your expectations!

What is included with the 1000 Degrees Fast Casual Neapolitan Pizzeria franchise fee?
When you sign with us to join the 1000Degrees Family, we will provide you with full training at our corporate headquarters along with complete guidance and support while you build-out your location. Our real estate team will provide you with expertise and guidance through the site selection process. You are also provided with all product distributor contact and 1000Degrees Pizza discounts, along with protected territory around your specific location. You will reserve the rights and access to our proprietary recipes including but not limited to; our sauces, dough, cheese and trademarks and use of the 1000Degrees Pizzeria brand name.
 
Where can I open a 1000 Degrees Neapolitan Pizza franchise?
1000 Degrees Pizzeria is expanding across the U.S. and internationally. Although some territories may be spoken for, there are still many great potential sites still out there.

What size store should I look for an available territory?
We will help look with you for a qualified commercial space of 1400-3000 square feet. Depending on your location, we have the option for models that offer beer, wine or liquor. We will provide you the contact information of qualified commercial real estate brokers in your area that understand the type of scenario necessary for a 1000 Degrees Pizzeria to be successful.
 
How long does it take to open a 1000 Degrees Neapolitan Pizza franchise?
Typically, you can open a Neapolitan Pizza franchise in 2-4 months from the day you officially sign with 1000 Degrees Pizzeria. Keep in mind that there can be time delays with any construction project. Depending on the availability of your new location(s) you may be even be able to open in a shorter time frame.