 |  |
A welcoming aroma of freshly baked bread gives way to the intoxicating fragrance of slow-simmering garlic. Savory prosciutto, marinated olives and delicate crumbles of Parmigiano-Reggiano are passed before you. The content hum of laughter and effortless conversation fills the air. An undeniable warmth draws you in as glasses of aged Chianti are raised in a toast.a toast to the sweet life. Welcome to la dolce vita, and welcome to the Russo's franchise family.
Our vision is to give the world the opportunity to sit at Chef Russo's table in Italy.no matter where in the world they may be. We don't just deliver exceptional, authentic cuisine, we deliver an experience - an experience that customers will seek time and again.
Russo's Restaurant Group is Offering Two
Unique Opportunities, One Perfect for You.
 |  | |
Russo's Coal-Fired Italian Kitchen expands the Russo's New York Pizzeria concept in every way: the menu, the restaurant design, the target markets. What has remained the same? The Freshest, premium ingredients; the authentic Italian recipes; the old world charm and hospitality. It's all been repackaged into an upscale, sit-down restaurant. | Russo's New York Pizzeria restaurant is reminiscent of some of the first authentic pizzerias that emerged from budding Italian neighborhoods in the early 1900s. Everything is made from scratch using hand-picked ingredients, in the traditional Italian Style. | |
| Russo's has experienced steady growth since the first restaurant in 1992, now with more than 30 locations and international expansion. No matter which concept you choose, let your love for incomparably fresh food lead the way. | ||
|
| |
The Sweet Sound Of SuccessRusso's franchise owners join the family and bring old world Italian cuisine and culture to communities across the nation and around the world. Their success stories are incredible and their restaurants are becoming neighborhood favorites.
"Anthony Russo and the team. We wanted you all to know how excited we are to become a member of the Russo's organization. When I noticed your ad in WSJ, and we went online, we knew we had found something quite different. Our first trip down to Houston in Mid December, 2010, assured us that your system and product were a working combination. We are finally there." | ||
