Crushed Red Adds Gluten Free Crust to Growing Menu
St. Louis, MO (October 2, 2014) – St. Louis based franchise Crushed Red Urban Bake & Chop Shop has added gluten free pizza crust to its popular pizza line up. “Our guests were asking for a gluten free option for those with gluten sensitivity and we listened,” says founder Chris LaRocca. “I think we have one of the highest quality gluten free crusts on the market, and one that our guests are really enjoying.”
It’s no surprise that the franchise took great care in selecting their gluten free crust. Known for their healthy, great tasting menu items, Crushed Red didn’t want guests who chose the gluten free option to feel unsatisfied. “Adding the gluten free option was in line with what we’re already doing,” LaRocca states. “Our salad dressings have always been organic and gluten free, so it just make sense that pizza lovers be included in that mix.”
For more information on Crushed Red and their menu of delicious, healthful menu items, including their new gluten free crust, visit crushed-red.
About Crushed Red
Founded in St. Louis by veteran restaurateur Chris LaRocca and father and son entrepreneurs Ralph Kalish, Jr. and Powell Kalish, Crushed Red is a completely new restaurant concept that fills the need for truly delicious, healthful foods that are served as quickly as their unhealthy counterparts. Much more than another fast casual concept, Crushed Red is the first entry in the emerging Artisan Fast category. Their menu was developed by people with years of culinary experience, master craftsman who pride themselves on quality and taste.
Laura Sawyer Messing
314-226-1694 (St. Louis)