Souper Salad - A Fresh Take on Franchising!

• Unmistakable brand name
• Largest soup and salad brand in the Southwestern United States
• 45 locations in 7 states serving more than 6,000,000 customers every year
• Successful 32-year formula

Souper Salad is a one-of-a-kind restaurant, a progressive yet comfortable destination for customers who want more than assembly line products and services. It’s been our focus and commitment since the day we first opened our doors in 1978 when the Souper Salad concept was created to straddle the divide between fast food outlets and full-service restaurants, offering a range of fresh, nutritious food options, all at a low price point that brought customers flocking in. We've never looked back!

You’ll also find there’s more to Souper Salad than fresh and healthy options. Our variety of hot entrée selections, including lasagnas and tacos, and dessert offerings such as strawberry shortcake and soft serve ice cream, are just a sampling of the daily selection at Souper Salad. To top it off, our menu is served in a buffet-style dining environment, providing customers with a no-muss, no-fuss destination that is also easy on the pocketbook.

Every year consumers are making more and more healthy eating choices. 63% say the most important menu issue is having fresh offerings*. In the age of junk food and obesity, the Souper Salad alternative is a breath of fresh air for those who seek freshness, variety and value. Our menu is 100% trans-fat free – nothing is fried. We provide options for nearly every diet sensitive need. And we do it all in a comfortable dining environment, with true regard for today’s hectic lifestyle and budget needs.

*Souper Salad Proprietary Survey

Souper Salad facts

• Each restaurant provides an endless array of freshness and variety, with more than 100 feet of menu offerings.
• Each store offers over 60 fresh salad toppings every day, featuring six specially prepared signature and specialty salads.
• Each store features a hot bar area, offering a taco bar, baked potatoes, homemade soups, fresh baked breads, hand tossed style pizza, lasagnas and hot promotional menu items.
• Each store offers five or more handcrafted soups each day, selected from more than 30 years of customer favorites and current menu trends.
• All soups are made on-site every day, using fresh produce and high-quality ingredients.
• Our menu is 100% trans-fat free. Nothing is fried.

Come grow with us and experience the benefits

• Single and multi-unit opportunities
• Exclusive and non-exclusive territories available
• Site selection and lease negotiation assistance
• Efficient store design
• Economical conversion options
• Professional field support
• Research and development
• Brand and local marketing support
• Comprehensive operational and management training
• Total supply chain management to make your operations easier

If Souper Salad sounds like the kind of franchise you've been looking for, 
we'd like to hear from you.

To learn more, please submit the form to the right and we will contact you directly.