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Smoke the Burger Joint

Smoke the Burger Joint

Smoke is a unique and differentiated approach to cooking the classic American burger. Smoked to perfection and then topped with ingredients and flavors from across the USA; our burger will take your guests on a gastronomic road trip.

Financial Info (Click to Toggle)

Investment Range: $214,300 - $426,500 Franchise Units: 2
Franchise Fees: $30,000 Financing Available: No
Liquid Capital: $150,000 Training & Support: Yes

Brochure

Smoke LogoSmoke the Burger Joint is smoking the Fast Casual Burger landscape!

Just when you think everything has been done in the burger segment, you discover the unique taste of a hickory-smoked hamburger from Smoke the Burger Joint.

At Smoke, we fill the void between the so-called better burger segment and the chef-driven gourmet burger bar.  Smoke burgers start with a customer blend of Angus beef slow-smoked onsite with real hickory wood.  House burgers are topped with house made ketchup, mustard and pickles. Our signature Road Trip burgers are dressed with flavor profiles inspired by regional tastes of the USA.  The Texas Triple Jay, Dirty Vegas and Gilroy Five-Cheese and Garlic are former 1st Place winners at the National Hamburger Festival.

Smoke Exterior

Equally creatively topped hot dogs, grilled cheese sandwiches and smoked chicken wings make for a rounded menu giving Smoke a competitive advantage over single item brands.  Accompanying these entrees are double-fried, fresh cut fries that are seasoned to order with a selection of custom made herbs and spices along with thick, hand spun milkshakes like the popular Salted Caramel Pretzel or Peanut Butter and Jelly.

Smoke the Burger Joint is positioned in the Fast Casual format where guests order at the counter, self-serve their drinks and wait a short time for friendly staff to deliver food to the table and bus your table when done.  Franchise territories are offered across the country with development agreements available to qualified operators.

Committed to You:

  • We keep it simple!  Easy to execute recipes and plating manuals that are uniquely Smoke the Burger Joint.
  • Our dedicated Brand Resources Team will personally assist you along the way
  • A 4-week training university will equip your general manager to execute the brand
  • Two weeks on-site training at time of opening
  • Operations Manuals provide guidance to operate the restaurant
  • Our creative marketing materials allow you to put together a consistent and recognizable brand image in your market
  • Ideal small footprint space requirement of 2000/2800 square feet
  • National Supply chain through our partnership with US Foods
  • Industry leading tools and reporting through Aloha and Ctuit platform

Fees

Investment & Financial Info

Financial Information
Name Value
Liquid Capital: $150,000
Franchise Fee: $30,000
Franchise Units: 2
Financing Available: No
Training & Support: Yes

All financial information is provided by the franchise, business opportunity, business for sale or other advertiser, and that information is relied entirely on for the truthfulness and accuracy of the information provided.


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