Since 1996, House of Bread Bakery Cafe has been making the most delicious and nutritious bread the natural way. The same focus on quality extends into our lunch program with the use of Boar's Head meats. We scratch make our soups, hummus and pesto spreads. For the breakfast crowd, we make wonderful pastries and pair them with fair trade organic coffee.

House of Bread Bakery Cafe caters to the Mom stopping by to pick up her bread for the week, be it that special dinner with sourdough artichoke pesto or the traditional honey whole wheat for the children's lunches. We also pack a good lunch crowd from the nearby daytime workers looking for a quick, easy, great tasting, healthy lunch.

We are looking for Franchisees that enjoy being a part of the community they live in, committed to creating the best products and providing excellent customer service.

House of Bread Franchising offers an opportunity to experience the pride and independence of owning your own business along with the benefits of a proven system and a strong support network. Changing times are encouraging people to own their own businesses and control their own destinies as they seek to be free from the pressures of the corporate world. House of Bread Franchising is a natural fit for those who aren't afraid of hard work, while ready for a rewarding and successful business environment.

Training and Support

House of Bread Franchising promises to provide you with all the tools you will need to start your own House of Bread Bakery and will continue to support you after your store opens. We will provide technical assistance in the following areas:

• Bakery location selection with demographic requirements and recommendations
• Store layout
• Ability to secure a state-of-the-art point-of-sale information system specifically designed for House of Bread
• Equipment procurement sources, new and used
• Detailed equipment and supplies list
• Owner training at House of Bread and in your store
• Employee training materials and schedules
• Operational control systems including employee handling recommendations, register controls, product pricing guidelines and production trouble shooting techniques
• Use of the House of Bread accounting, billing and payroll systems
• Advertising and promotion formats
• Publicity suggestions
• Proven recipes and production schedules
• Wholesale strategies and systems