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Energy Kitchen

Energy Kitchen

Energy Kitchen was created with the belief that you shouldn't have to compromise health or taste when it comes to fast food.

Financial Info (Click to Toggle)

Investment Range: $30,000 - $90,000 Franchise Units: n/a
Franchise Fees: n/a Financing Available: Yes
Liquid Capital: $30,000 Training & Support: Yes

Brochure

Energy Kitchen Header

Energy Kitchen our Kitchen

Energy Kitchen was created with the belief that you shouldn't have to compromise health or taste when it comes to fast food. Eating great tasting healthy meals on the go should be easy, which is why nothing on our menu is over 500 calories and everything is grilled, baked or steamed, never fried.

We've stayed true to our recipe for success - serving up nutritious and convenient meals and providing low-calorie, low fat, tasty eats with a wide variety of meal options. We've raised the bar with fresh salads, wraps, burgers, sandwiches, smoothies and only low calorie beverages.

And because we know that all calories are not created equal, we've created lean, delicious meal options to keep you energized. Our guilt-free ordering leaves you with one less thing to worry about so now you can enjoy a burger without looking like a whopper.

Energy Kitchen is the innovator and leader in the 'healthy fast casual dining' category. We've redefined 'fast food' with complete transparency in our cooking methods, calorie counts and nutritional info. We make it easy for consumers to eat healthy nutritious meals without the McGut.

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  • Energy Kitchen is positioned for continued success and growth.
  • Eating healthy isn't simply a trend, but a lifestyle.
  • The 'fast casual dining' category is growing exponentially with a rapid increase in health conscious consumers.

There's no better time to "GO HEALTHY" as an Energy Kitchen franchisee.


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When you join the Energy Kitchen family we'll add all the right ingredients to make your stores successful. You'll be working with passionate professionals with extensive brand building, culinary and operational experience in all facets of the food service field.

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  • Detailed information to assist with lease negotiation and site selection.
  • Guidance on store design and construction.
  • Complete in-house and on-site training to educate you on all key areas of operation — including recipes, food preparation, staff management and maintaining financial controls.
  • Hands-on support with set-up and promotional activities as you prepare for your Grand Opening event and the launch of your new Energy Kitchen restaurant.
  • Ongoing operational and sales support through training courses and regular store visits.
  • Creative and varied marketing materials, promotional programs, and the assistance of a full service creative agency to help effectively market your stores.
  • Sophisticated technology programs to help track product mix, sales and marketing programs.
  • Ongoing product development.


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Q. What is the minimum size for an Energy Kitchen store?
A. Size varies, however the minimum requirement is 1,600 square feet.
Q. How long does it take to open a franchise?
A. The typical length is 120 days after the signing of a lease.
Q. What is the franchise fee?
A. The franchise fee for each single unit is $30,000 (minimum 3 unit commitment.)
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  • Drive and dedication
  • A commitment to owning a business and creating connections with customers
  • Entrepreneurial / business experience
  • Involved in the community / people skills
  • Passion for promoting healthy lifestyles
  • Minimum financial net worth of $1.5 million and liquidity of $500,000


Fees

Investment & Financial Info

Financial Information
Name Value
Liquid Capital: $30,000
Franchise Fee: n/a
Franchise Units: n/a
Financing Available: Yes
Training & Support: Yes

All financial information is provided by the franchise, business opportunity, business for sale or other advertiser, and that information is relied entirely on for the truthfulness and accuracy of the information provided.


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News/Media

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Energy Kitchen was created with the belief that you shouldn't have to compromise health or taste when it comes to fast food.


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