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Franchise Information for Country Kitchen International

"Over 70 years in the family-style, comfort food industry, come home to you.

Country Kitchen International

"Over 70 years in the family-style, comfort food industry, come home to you.

Send Me Country Kitchen International Information

Franchise Costs

  • Cash Investment: $20,000
  • Investment Range: $50,000
  • Franchise Fees: $20,000

Franchise Benefits

  • Training & Support: Yes
  • Financing Available: No

Industry Information

  • Industry: Food and Restaurant Franchises
  • Franchise Units: 50

Related Industries

Check out these other industries related to Country Kitchen International.

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Country Kitchen Interior

A Place Like Home

Over seven decades of providing exceptional service has brought Country Kitchen to where it is today. Starting in 1939 as a hamburger stand in Cincinnati, OH, we have existed in many variations to adapt to the times. There was the hip drive-in, the breakfast and coffee shop, the full-service diner, and today a modern family-style restaurant. We are excited to take all of these rewarding experiences and connect with new guests throughout the country. And we want you to help us make that happen!

If you’re passionate about mouthwatering dishes and dedicated service you’d only expect from home, then look into owning a Country Kitchen and make it a reality near you

Why Country Kitchen?

Outstanding quality and variety

Country Kitchen brings guests a modern take on good old-fashioned country comfort. Our famous “Best Pancakes in Town®”, hearty skillets and omelettes, delicious sandwiches, juicy burgers, savory dinners and much more will keep your guests coming back for more. We are proud to serve breakfast, lunch and dinner that appeal to all demographics, all day long! 

Country Kitchen Skillet
Country Kitchen Sales

The numbers speak for themselves

The numbers don’t lie. Country Kitchen has experienced tremendous sales growth in the last couple years, a trend you can take part in too.

We’ve enjoyed 6 consecutive quarters of positive same-store sales, from the second quarter of 2011 through the end of 2012 

In fact, we are so confident in our brand, that if you are an independent restaurant owner and do not see a 25% increase in net sales along with a 5% decrease in food cost upon converting to a Country Kitchen after one year, we will credit your first 12 months’ royalty fees!

New image

We have proudly revitalized what it means to be “Country” through both exterior and interior reimaging. The changes reinforce our brand image while moving us forward in the modern family-style segment. From the rooster weathervane logo to the warm Earth-tone colors, you know you’re stepping into a Country Kitchen and are about to have a memorable experience! 

Country Kitchen Interior

Country Kitchen Burger

Local flexibility encouraged

No two Country Kitchens are exactly alike, setting us apart from many other franchise chains. Though every location shares the same Marks and basic menu, we encourage local menu favorites to supplement our line. In addition, local décor touches that reflect your town’s history and people are highly desirable. 

Options in restaurant style

Whether you are looking to convert an existing space or build from the ground up, we can adapt to suit a wide variety of square footage, financial and conceptual considerations. We are able to operate as a free standing restaurant, as well as inside of or adjacent to a travel plaza, truck stop, hotel, convenience store, strip mall, casino, theater, and much more!

Country Kitchen Interior

Fee Structure and Estimated Opening Investment

Country Kitchen Fees

Continuing Fees

4% Royalty and 1% Advertising. Our 5% total fee structure beats most of our competitors’, commonly set between 7 and 9%.


Estimated Opening Investment

The estimated opening investment depends on the type of Country Kitchen you have in mind, along with the state of what is being converted, if anything. 


In general, converting a restaurant similar in nature to a Country Kitchen would cost approximately $100,000 - $275,000, with an average conversion cost of $185,000.  A ground up unit to be attached to another business (hotel, travel plaza, strip mall, convenience store and the like), and therefore able to share certain equipment and facilities, would cost about $450,000 - $600,000. Finally, a free standing, ground up unit would involve an investment in the range of $900,000 - $1,736,300, with an average cost of $1,100,000. 


It is possible that your own costs will be significantly different. These ranges and averages do not include the cost of purchasing or leasing land. They do include the initial franchise fee, construction, furniture, fixtures and equipment, décor, signage, pre-opening supplies and pre-opening training.


We want to hear from you. Fill out the form on the side of this page to learn more and own a Country Kitchen today!

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PLEASE NOTE DISCLAIMER: This brand page has been paid for by Country Kitchen International. Content within this page that is paid will showcase a Sponsored icon. This means the brand has engaged Franchise Clique to write the content. Content without the Sponsored Icon is either aggregated media placements the brand earned or content the brand has created on its own. Questions can be sent to info@franchiseclique.com. This information is not intended as an offer to sell, or a solicitation of an offer to buy, a franchise. It is for information purposes only. Currently, the following states regulate the offer and sale of franchises: California, Hawaii, Illinois, Indiana, Maryland, Michigan, Minnesota, New York, North Dakota, Oregon, Rhode Island, South Dakota, Virginia, Washington, and Wisconsin. If you are a resident of or want to locate a franchise in one of these states, we will not offer you a franchise unless and until we have complied with applicable pre-sale registration and disclosure requirements in your state.

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