Our Concept

From the start, our vision was to create a brand centered on the Panini.  Our menu features handcrafted gourmet Paninis on freshly made artisan bread, along with gourmet soups and salads and seasonal beverages.  Our concept also includes the option of a food truck which can serve our delicious menu items at various locations for daily lunch or for special events.  

FAQS

 1. What makes Amorini Panini unique?

• First Panini concept.
• Additional Revenue Stream:  Rarely found in the franchise industry, we offer a food truck for an additional revenue stream.
• Adaptability to various locations: Malls, airports, food courts, colleges and universities, drive-thrus, and many more.
• Catering: Ability to serve large groups-meetings, office parties, school events, outdoor picnics, and others.  
• No venting required.

2. What do I need to open an Amorini Panini?

• Prior restaurant experience.
• Capital and time necessary to invest in becoming a member of our team.
• Ability to follow a system.

3. What kind of training will I receive?                  

• One month training at our corporate location in Washington, D.C. 
• Pre-opening on site guidance.
• On site assistance in the first days after opening.
• Database of marketing tools.

We believe our goals bolster each other: as a franchisee, your goal is to provide a great product with superior customer service while our job is to provide you with the support you need to grow a successful business.

 4. What types of locations are good for Amorini Panini?

• Markets: food courts and malls, tourist attractions, business districts and airports
• Approximately 1200-1800 sq ft. 

States: MD, DC, and VA

5. How do I open an Amorini Panini?

Fill out the “Request Information” form and someone from our team will be in touch with you. We will send you some information along with an application.  Once you are approved and submit the franchise fee, it’s time to start looking for the new home for your Amorini Panini!